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STUDY: Pesticide Exposure Linked To ‘Three Generations Of Disease’

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Washington State University researchers say exposures to the pesticide methoxychlor may lead to adult onset kidney disease, ovarian disease and obesity in future generations. The long-lasting effects are thought to arise from hormonal problems caused by the harmful pesticide.

What your great-grandmother was exposed to during pregnancy, like the pesticide methoxychlor, may promote a dramatic increase in your susceptibility to develop disease, and you will pass this on to your grandchildren in the absence of any continued exposures,” says Michael Skinner, WSU professor and founder of its Center for Reproductive Biology.

He and his colleagues document their findings in a paper published online in the journal PLOS ONE.

Harmful effects of DDT replacement transmitted through three generations

Methoxychlor — also known as Chemform, Methoxo, Metox or Moxie — was introduced in 1948 and widely used during the 1970s as a safer replacement for DDT. It was used on crops, ornamental plants, livestock and pets. It is still used in many countries around the world.

It was banned in the U.S. in 2003 due to its toxicity and ability to disrupt endocrine systems. Methoxychlor can behave like the hormone estrogen and profoundly affects the reproductive system.

When Skinner and his colleagues exposed gestating rats to methoxychlor at a range typical of high environmental exposures, they saw increases in the incidence of kidney disease, ovary disease and obesity in offspring spanning three generations. The incidence of multiple diseases increased in the third generation or “great-grandchildren.”

The researchers say the pesticide may be affecting how genes are turned on and off in the progeny of an exposed animal, even though its DNA and gene sequences remain unchanged.

This is called transgenerational epigenetic inheritance. In recent years, the Skinner lab has documented epigenetic effects from a host of environmental toxicants, including DDT, plastics, pesticides, fungicides, dioxins, hydrocarbons and the plasticizer bisphenol-A or BPA. The newest findings support those observations.

Implications for obesity, fertility, disease

The work is also the first to show that a majority of transgenerational disease traits can be transmitted primarily through the female line.

Additionally, the study identified mutations in the sperm epigenome of great-grandchild male rats. The epigenome functions like a set of switches for regulating gene expression and can be altered by environmental conditions.

The epigenetic changes observed were specific to methoxychlor exposure and may prove to be valuable biomarkers for future research on transgenerational disease.

For people exposed to the pesticide, Skinner says his findings have implications such as reduced fertility, increased adult onset disease and the potential to pass on those conditions to subsequent generations. He suggests that ancestral exposures to methoxychlor over the past 50 years in North America may even play a part in today’s increasing rates of obesity and disease.2

The new analysis is the latest in a line of research highlighting the health hazards of pesticides. In a study published in June, researchers found that exposure to common agricultural pesticides called organophosphates during pregnancy increases the risk of having a child with autism. Other findings show that pesticides can cause a range of severe problems including birth defects, nerve damage, and cancer.

And in a startling report published in February in the journal BioMed Research International, researchers found that the current procedures for pesticide safety testing may be flawed, leading to inaccurate test results that greatly underestimate the health effects of pesticides. According to the analysis, the inactive ingredients in pesticides increase the effects of the active ones by 1,000-fold, making pesticides more harmful than originally thought. Current pesticide safety testing is typically done on the active ingredient alone, excluding inactive ingredients that are later added to mixtures. The findings of the study indicate that current procedures are likely vastly miscalculating the true health risks associated with pesticides, resulting in skewed safety recommendations.


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